NOURISH & GROW

 
 
 

Bold flavour and honest ingredients

Born from a love of good food and shared moments, Nourish & Grow brings together premium ingredients, time-honoured methods, and bold Australian flavours. Based in outback Cobar, NSW, this small family business is proudly handmade and deeply connected to the land and community.

Their signature Caramelised Beetroot Relish is a little sweet, a little sticky and endlessly versatile, the perfect partner for roast meats, grazing platters, crispy halloumi or even stirred into dips and dressings. Lovingly slow-cooked with no artificial additives, it’s rich in colour, flavour and heart.

Paired with the crunchy, rustic goodness of Sourdough Bark, this duo delivers a unique, artisan snacking experience. Each bark is crafted with 43% freshly fermented sourdough culture and seasoned with Certified Organic herbs like Old Man Saltbush, Rosemary, Thyme and more. It’s a wholesome, natural alternative to commercial crispbreads.

Both products are 100% natural, gluten-free and handmade in small batches, offering a taste of quality you can feel good about.

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