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Award winning meats - direct from Maitland St, Bingara!

The Meat on Maitland team are a family operated butchery in Bingara. They’ve been in operation for 30 years, and pride themselves on the quality of their fresh, locally sourced meat and their customer service.

The team are award winners - most recently in the Australian Meat Industry Council’s NSW regional sausage king and smallgoods competitions, where they won gold with their traditional beef and pork sausages and boneless leg ham. They also won silver in the bacon section, and will go on to complete in the NSW state finals in September - after coming to Nosh Narrabri in August!

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